



Description Atelier Des Ors Noir by Night
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Coriander, Frankincense |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Caviar, Beluga Caviar, Dreamwood, Mate Absolute |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Guaiac Wood, Sandalwood, Cashmeran |
| Fragrance category | woody |
| Concentration of the fragrance component | Eau de Parfum |
A fragrance inspired by the creative energy of night
Atelier Des Ors Noir by Night eau de parfum from the Frivolity collection builds on a contrast between freedom, unexpected textures and flavours. Its character provides self-confidence and elegance and will please those who love the fresh interplay between silky caviar and rich woods. This fragrance is especially suited for evenings, when its notes leave a captivating, refined and warm trail.
- a woody fragrance with salty and sweet gourmand undertones
- created by perfume designer Marie Salamagne
- for charismatic personalities looking for a mysterious and artisanal fragrance
Composition of the fragrance:
The composition opens with the elegantly intense interplay of frankincense and dark coriander, enveloped in evening shadows. Then a molecular explosion occurs, revealing the brave and delicate NaturePrint caviar accord, earthy maté absolut and the warmth of Dreamwood™. The deep, radiantly warm base notes consist of guayac and sandalwood with ambergris notes and the velvety caress of cashmeran.
Story of the fragrance:
This fragrance, a celebration of the French art of living (art de vivre) and beauty culture from the Frivolity collection, was created by perfume designer Marie Salamange. She gave the Atelier Des Ors Noir by Night composition unprecedented sensuality in the form of delicate caviar, comparing its gentle bursts in one's mouth to the effervescence of bubbles in a chalice.


