Description Fluff Vanilla

This product has been packaged by the manufacturer without cellophane.

Complexion type	all skin types
Sun Protection	without SPF
When to use	day and night
Active ingredients	Almond Oil, ceramides, allantoin
Area of use	face

Fluff Vanilla provides the right care for your skin.

Characteristics:

nourishes deeply
moisturises intensely
smoothes out uneven skin texture
has a soothing effect
regenerates the skin barrier

Ingredients:

vegan product
almond oil – nourishes, helps lock water in skin and keep it hydrated, softens rough textures and uneven skin, helps prevent flaking and irritation
ceramides – essential lipids naturally occurring in skin, are essential for the proper functioning of the protective skin barrier, hydrate and help prevent dryness, irritation, damage and wrinkles
allantoin – soothes, hydrates and softens, promotes regeneration

How to use:
Use on cleansed, toned skin. Gently tap with your fingertips to promote absorption.

This text has been generated automatically.

Ingredients Fluff Vanilla

Complete ingredients list

AQUA, GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERYL STEARATE, PROPANEDIOL, BETAINE, PRUNUS AMYGDALUS DULCIS OIL, POLYGLYCERYL-6 PALMITATE/SUCCINATE, PANTHENOL, CETEARYL ALCOHOL, MANGIFERA INDICA SEED BUTTER, SQUALANE, HYDROLYZED RICE PROTEIN, ALLANTOIN, PRUNUS AMYGDALUS DULCIS SEED EXTRACT, VANILLA PLANIFOLIA FRUIT EXTRACT, CERAMIDE NP, CERAMIDE AP, CERAMIDE EOP, INULIN LAURYL CARBAMATE, CAPRYLYL GLYCOL, TETRASODIUM GLUTAMATE DIACETATE, CAPRYLHYDROXAMIC ACID, POLYGLYCERYL-10 STEARATE, POLYGLYCERYL-6 BEHENATE, SODIUM CETEARYL SULFATE, CHOLESTEROL, PHYTOSPHINGOSINE, SODIUM LEVULINATE, SORBIC ACID, BEHENIC ACID, LACTIC ACID, TRIETHYL CITRATE, BIOSACCHARIDE GUM-1, MALTODEXTRIN, XANTHAN GUM, PARFUM, TOCOPHERYL ACETATE, SODIUM HYDROXIDE, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, BENZYL ALCOHOL.

The manufacturer is responsible for the ingredients of the product. We recommend checking the list of product ingredients directly on its packaging due to potential changes.