Description Gritti Vanilla Tana
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Vanilla Orchid, Ylang-Ylang, Pink Pepper |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Tonka Beans, vanilla absolute, Baobab |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Amber, Sandalwood, Vanilla Caviar, White Musk |
| Fragrance category | woody, gourmand |
| Concentration of the fragrance component | perfume |
Vanilla wrapped in woods and spices
Gritti Vanilla Tana Extrait de Parfum is built around Madagascar vanilla and shaped by an exotic, enveloping character. It brings together a warm sweetness, resinous depth and softly spiced accents, giving it a rich presence that feels especially fitting for evening wear and quieter, atmospheric moments. It carries a distinct sense of place, drawing on the island landscapes and traditions that inspired it.
- a gourmand, exotic scent designed for men and women
- suited to evenings and cooler moments
- crafted by master perfumer Luca Gritti
Composition of the fragrance:
The scent opens with luminous ylang-ylang, bright pink pepper and creamy vanilla orchid, creating a spiced floral start with immediate warmth. At its heart, smooth vanilla absolute meets soft tonka beans and woody baobab, giving the scent a fuller, more resinous tone. The dry-down lingers in a textured blend of rich vanilla caviar, velvety sandalwood, clean white musk and glowing amber.
The story of the fragrance:
Gritti Vanilla Tana Extrait de Parfum is inspired by Madagascar, where vanilla is presented as part of the island’s unspoiled landscapes and ancient traditions. Luca Gritti explored local growing methods and ancestral techniques, discovering vanilla beans macerated inside hollow baobab trunks, where they absorb woody nuances. That idea gives the fragrance its character: vanilla seen through sacred woods, spices and the atmosphere of a distant island.