Description Kayali Yum Pistachio Gelato | 33
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Hazelnut, Pistachio, Rum, Cardamom, Italian Bergamot |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Jasmine, Pear, White Peach, Raspberry, Geranium, White Peony |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Cocoa, Cotton Candy, Marshmallow, Sandalwood, Tonka Beans, Whipped Cream, Turkish Delight, Cedar Wood |
| Fragrance category | fruity, floral, gourmand |
| Concentration of the fragrance component | Eau de Parfum |
Sweet Temptation
Turn every moment into a gourmand experience. Kayali Yum Pistachio Gelato | 33 Eau de Parfum will awaken your appetite. It is an ode to delicious pistachio ice cream: it has a warming combination of nuts, flowers and creamy tones. Every waft will envelop you in joy and sensuality, as if you yourself had become the most delicate dessert.
- combines floral, fruity and gourmand notes
- created by the world-famous perfume designers Olivier Cresp and Sébastien Cresp
- launched in 2023
Composition of the fragrance:
The first impression is created by a playful mix of pistachios, hazelnuts and ice cream accords embellished with fresh bergamot, rum and a pinch of cardamom. Later, delicate peony, lily of the valley, and jasmine appear, complemented by sweet white peach, raspberry, pear, and a hint of geranium, adding a subtle contrast and juicy freshness to the composition. The conclusion features delicious tones of whipped cream, marshmallow and candy floss, enriched with Tonka bean, coca and deep accents of cedar and sandalwood.
Story of the fragrance:
Mona Kattan, the founder of Kayali, created this fragrance as a tribute to her lifelong passion for ice cream – her favourite delicacy. She was inspired by her trip to Rome in 2014 where she discovered pistachio ice cream and instantly fell in love with it.