Description MÁDARA Feed

This product has been packaged by the manufacturer without cellophane.

The product is certified organic.More information

Organic

Contains at least 85% natural ingredients.More information

Natural

Hair type	all hair types
Scalp skin type	all scalp types
Product sustainability and ethics	bio/organic, natural

Revive and restore your hair with a mask that delivers intense nourishment and minimises fibre damage. The MÁDARA Repair & Dry Rescue Hair Mask uses fungi-based technology to provide deep restructuring, protecting colour and leaving hair with a velvety, shiny finish.

Characteristics:

uses fungi-based technology for advanced hair care
provides intense nourishment for dry, damaged hair
restructures hair to minimise fibre damage
protects colour for longer-lasting vibrance
leaves hair with a velvety, shiny finish

Ingredients:

micro keratin – strengthens and softens hair
phospholipids – boost shine
northern chanterelle fungi
conditioning natural oils

How to apply:
Apply MÁDARA Repair & Dry Rescue Hair Mask to clean, dry lengths and ends. Rinse thoroughly after 5–10 minutes.

Ingredients MÁDARA Feed

Complete ingredients list

AQUA, CHANTHARELLUS CIBARIUS (CHANTERELLE) EXTRACT, CETEARYL ALCOHOL, DISTEAROYLETHYL DIMONIUM CHLORIDE, GLYCERIN, BRASSICA ALCOHOL, PCA GLYCERYL OLEATE, SODIUM PCA, AROMA, COCOS NUCIFERA (COCONUT) OIL, HYDROLYZED KERATIN, XYLITYLGLUCOSIDE, LACTIC ACID, BUTYLENE GLYCOL, GUAR HYDROXYPROPYL TRIMONIUM CHLORIDE, BENZYL ALCOHOL, ANHYDROXYLITOL, PERSEA GRATISSIMA (AVOCADO) OIL, HYDROLYZED WHEAT PROTEIN, SODIUM BENZOATE, XYLITOL, POTASSIUM SORBATE, ASCORBYL PALMITATE, BUTYROSPERMUM PARKII (SHEA BUTTER) FRUIT BUTTER, OENOTHERA BIENNIS (EVENING PRIMROSE) OIL, PRUNUS AMYGDALUS (ALMOND) DULCIS OIL, TOCOPHEROL, CRAMBE MARITIMA (SEA KALE) LEAF EXTRACT, PHOSPHOLIPIDS, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, LINALOOL, LIMONENE, BENZYL SALICYLATE

The manufacturer is responsible for the ingredients of the product. We recommend checking the list of product ingredients directly on its packaging due to potential changes.