Description The Different Company Majaina Sin
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Bergamot, Orange Blossom, Ginger, Candied Orange, Neroli |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Orchid, Heliotrope, Chestnut Cream, Cinnamon, Maple Syrup |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Tonka Beans, Amber, Sandalwood, Madagascar Vanilla, Musk |
| Fragrance category | gourmand |
| Concentration of the fragrance component | Eau de Parfum |
An opulent unisex fragrance with outrageous vanilla from Madagascar
Let freshness and spicy sensuality waft over you. The Different Company Majaïna Sin Unisex Eau de Parfum transports your senses to the far away and exotic Madagascar. Beware, the combination of vanilla, cinnamon and ginger in the fragrance is highly addictive.
- fresh fragrance with opulent Madagascan vanilla, cinnamon and ginger
- a tribute to Madagascar and its people
- gourmand perfume by Emilie Coppermann launched in 2017
Composition of the fragrance:
At first, your senses are drawn to the candied bitter orange combined with bergamot, neroli and ginger. The middle notes of heliotrope, orchid, chestnut cream, cinnamon and sweet maple syrup bloom in this Eau de Parfum. The base note of the fragrance is Madagascan vanilla, to which you simply become addicted. It is complemented by amber, musk and tonka bean from Guatemala, which create an unforgettable combination that captures you and does not let go.
Story of the fragrance:
The vanilla for The Different Company's Majaïna Sin Eau de Parfum is grown in Madagascar by thousands of farmers. This bourbon vanilla requires 600 hand-pollinated buds and 7 months of growth to harvest 6 kg of green pods. It is slowly dried in the sun and then ripens in the shade, where it acquires a beautiful black, slightly golden hue. The method of obtaining it is as unique as all those who wear the fragrance thereafter.