




Description Olaplex No.5 Leave-in
This product has been packaged by the manufacturer without cellophane.
| Hair type | all hair types |
| Scalp skin type | all scalp types |
Leave-in hair conditioner for in-depth hair repair
Your hair deserves the kind of care that not only hydrates, but also repairs and protects it. The Olaplex No.5 Leave-in conditioner can manage all that in just one easy step. It seals split ends immediately, smooths the surface of your hair and creates an invisible shield against future damage. It provides long-term hydration without weighing down your hair and ensures every strand is soft but resilient. The result is hair that looks healthier after just one use – silky, shiny and protected against styling damage.
Characteristics:
- hydrates your hair and help lock in moisture
- repairs hair strands from the cortex to the cuticle
- seals split ends
- prevents future hair damage
- improves the overall quality and resilience of your hair
- provides thermal protection up to 230 °C
- nourishes your hair and restores its natural vitality
- gives hair instant and long-lasting care
- suitable for all hair types
Ingredients:
- Olaplex Bond Building Technology™ – mends damaged hair strands, strengthens brittle hair
- mixture of amino acids, squalane, ximenia seed oil, panthenol and glycerine – replenishes the lipids naturally contained in hair, makes detangling easier, enhances sheen, cares without weighing hair down
- plant- and glucose-based copolymer – creates a breathable barrier that repairs hair and protects it against damage
- controlled release micro-pearls and guar – fill in gaps in damaged hair cuticles and seal split ends
How to apply:
Apply the Olaplex No.5 Leave-in conditioner to clean, damp hair. Use 1 pump for fine hair. Use 2 pumps for medium to coarse hair, and add as required. Then style as usual. To seal split ends, you can also use the conditioner on dry hair between washes.
Ingredients Olaplex No.5 Leave-in
Other information
About the brand Olaplex
Review Olaplex No.5 Leave-in




